1 can cream corn
1 can whole kernel corn
1 egg
1 tbsp. onion powder
Salt and pepper to taste
1 tube soda crackers
Milk

Drain whole kernel corn. Crush crackers with hands. Mix all ingredients, except milk, well. Add enough milk to make consistency of thick pudding. Pour into buttered baking dish. Bake at 400 degrees for 1 hour or until knife inserted comes out slightly damp but not gooey.