1 can cream style corn
3 eggs, beaten light
1 tbsp. flour
3/4 tsp. salt
3 tbsp. sugar
1/2 c. milk

Mix corn with beaten eggs. Blend flour, sugar and salt. Add to corn mixture. Add milk. Pour into greased casserole. Bake in 350 degree oven for 1 hour. Butter cracker crumbs and sprinkle on top when set or almost done.