1 c. light brown sugar
1 Eagle Brand milk
2 sticks Parkay
1 c. white Karo
4 1/2 c. chopped walnuts or pecans

Cook sugar, milk, butter and Karo to boil. Turn to a low medium heat. Cook 15 minutes, stirring constantly. Add nuts. Spoon onto a buttered cookie sheet. Cool; wrap in Saran Wrap. Enjoy.