24 whole graham crackers
1 c. butter
1 c. brown sugar
1 c. pecans or walnuts, chopped

Arrange crackers 1 layer deep in ungreased 15 x 10 x 1 inch jelly roll pan. Place butter and brown sugar in saucepan. Bring to a boil and stir constantly for 2 minutes. Stir in nuts; mix well. Spoon mixture over graham crackers. Bake at 350 degrees for 10 minutes. Remove from oven and let stand for 2 minutes. Cut into squares while still warm. Tastes like pralines. Makes about 48 squares.