24 whole graham crackers
1/2 lb. (2 sticks) butter
1 c. brown sugar, firmly packed
1 c. pecans or walnuts, chopped

Preheat oven to 350°F. Lay out crackers so they touch each other in an ungreased 10 x 15-inch baking pan. Put the butter and brown sugar in a small saucepan and bring to a boil over medium heat; cook, stirring constantly, for 2 minutes only. Pour mixture over graham crackers.

Bake for 10 minutes. Remove from oven and let cool for 2 minutes only! Cut into squares while still warm. Store, tightly covered. Refrigerate. Keeps well.