24 whole graham crackers
1 c. brown sugar
1 c. butter
1 c. chopped pecans or walnuts

Arrange crackers one layer deep in ungreased 15x10x1 inch jelly roll pan. Place butter and brown sugar in saucepan. Bring to boil and stir for 2 minutes. Stir in nuts, mix well. Spoon over graham crackers. Bake at 350 degrees for 10 minutes. Remove from oven and let stand 2 minutes. Cut into squares while warm. Tastes like pralines! Makes 48.