TOLL HOUSE COOKIES 
1/2 c. butter
6 tbsp. sugar
6 tbsp. brown sugar
1/2 tsp. vanilla
1/4 c. milk
1 sm. box vanilla instant pudding
1 egg
1 c. plus 2 tbsp. sifted flour
1/2 tsp. baking soda
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped nuts

Cream butter, sugars, vanilla, milk, pudding and egg. Sift together flour. Add to creamed mixture. Add chocolate chips and nuts. Drop by rounded 1/2 teaspoon on ungreased cookie sheet. Bake in 375 degree oven for 10-12 minutes.

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“TOLL HOUSE COOKIES”

 

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