TOLL HOUSE PAN COOKIES 
2 1/4 c. unsifted flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
3/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
12 oz. pkg. chocolate chips
1 c. chopped nuts

Combine flour, soda and salt. In large bowl combine butter, sugar and vanilla. Beat until creamy, beat in eggs. Gradually add flour mixture. Add chocolate chips and nuts. Spread into greased 10"x15" pan. Bake at 375 degrees for 20 minutes.

 

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