1 lb. spaghetti
1 can black pitted olives
1 green pepper
1 (8 oz.) pkg. Cheddar cheese
1 sm. red onion
1 pkg. pre-sliced pepperoni
1 pkg. cherry tomatoes
1 (8 oz.) bottle Robusto (Wishbone) salad dressing

Cook spaghetti per directions; drain using cold water. Drain olives. Cut pepper into bite-size chunks. Cut cheese into bite-size chunks. Chunk red onion, put only as much as you think looks right. Separate pepperoni. Wash and drain cherry tomatoes.

Add all of the above to a large bowl; put dressing on just before ready to serve. You may want to add more dressing, but I only use the 8 oz. bottle. Toss and enjoy.