HERSHEY BAR POUND CAKE 
2 sticks of butter
2 c. sugar
4 eggs
2 sm. cans Hershey syrup or 1 cup
2 1/2 c. sifted flour (plain)
1/4 tsp. salt
1 c. buttermilk
1/2 tsp. baking soda
1 tsp. vanilla
7 plain Hershey bars, melted

Cream butter with sugar. Add eggs and syrup, mix alternately using flour first and last. Flour, salt, buttermilk, soda, flour. Add vanilla and melted Hershey bars. Put in well greased tube pan, bake at 325 degrees for 1 1/2 hours. Cool in pan. (I use angel food cake pan.)

 

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