CABBAGE AND BEAN SOUP 
1/2 lb. hamburger
2 c. water
1 can beef broth
1 med. onion (chopped)
1 stalk celery (sliced)
1 lg. carrots (sliced)
1 can tomatoes (chopped)
1 can kidney beans
1/2 sm. head cabbage (grated)
Salt
Pepper
Sugar
Chili seasoned

Break hamburger into small pieces and cook in 2 cups water for few minutes. Add rest of ingredients. Add seasonings to taste. Simmer until flavors blended, adding water if needed.

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