1 lb. can garbanzo beans (chick peas)
Sm. clove garlic, mashed with
1/2 tsp. salt
3 tbsp. sesame tahini
2 lemons, juice only

Run garbanzo beans through food mill (blender, etc.). Mix in other ingredients, increasing lemon juice and tahini to desired flavor and texture. Cover with 1 tbsp. olive oil (mix it in when ready to serve). Garnish with paprika and/or snipped parsley. Serve on crackers or with celery.