1 can chick peas
3 tbsp. tahini
1 clove garlic
1/2 tsp. salt
Juice of 2 lemons
Water

Cook chick peas in saucepan for about 5 minutes. Press through food mill or sieve into a bowl. Crush garlic with salt, add tahini and lemon juice, mix well. Blend together with chick peas and season to taste. Thin with cold water to desired consistency. Garnish with oil and parsley if desired.