1/2 tsp. Worcestershire
2 tbsp. butter
1/4 c. minced onion
8 oz. (3 c.) minced mushrooms, fresh or canned

Saute until lightly browned. 1/4 c. boiling water 1/2 c. softened butter

Mix until soft dough. Spread (press with heel of hand) into 9 x 13 inch pan.

Spread over dough. Sprinkle mushroom mixture over dough. Sprinkle 1/4 cup Parmesan cheese over all. Bake in preheated oven at 350 degrees, 20-25 minutes. Cut into 54 pieces. Serve warm.