8 oz. mushrooms, finely chopped
2 tbsp. butter
1/2 tsp. garlic salt
2 tbsp. minced onion
1 tsp. lemon juice
1 tsp. Worcestershire sauce
8 oz. pkg. crescent rolls
2 (3 oz.) pkg. cream cheese, softened
1/4 c. grated Parmesan cheese

Brown together mushrooms, butter, garlic salt, onion, lemon juice, and Worcestershire sauce. Cook until all liquid is evaporated. Pat out crescent rolls in a greased 9x13 inch pan.

Spread cream cheese over the dough and sprinkle Parmesan cheese over top. Spread mushroom mixture over the cheese and bake at 350 degrees for 20 minutes. Cut into squares to serve.

This is best to make just before serving; mushrooms and onions can be cut up ahead.