2 c. peanut butter flavored Captain Crunch cereal
2 c. Rice Krispies
1 lb. white chocolate

I use the white melting wafers from Yarn 'N Darn.

Melt wafers in double boiler. Warm cereal in a 9x13 inch pan at 200 degrees for a short time. Put warmed cereal in a LARGE bowl, add melted chocolate and mix thoroughly. Drop by teaspoonfuls on waxed paper covered cookie sheets. Let harden.