3/4 c. sugar
1/4 c. shortening
1 egg
1/2 tsp. vanilla
1/2 c. milk
1 c. chopped rhubarb
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt

Bake at 375 degrees for 30 to 35 minutes, in an 8 x 8 pan. Serve hot with a mixture of milk, sugar and cinnamon poured over top of each piece. Make milk mixture to suit your taste.