1 c. miniature marshmallows
2 c. frozen sliced strawberries in syrup, completely thawed
1 (3 oz.) pkg. strawberry flavored gelatin
1 1/2 c. sugar
1/2 c. shortening
3 tsp. baking powder
1/2 tsp. salt
2 1/4 c. flour
1 c. milk
1 tsp. vanilla
3 eggs

Generously grease bottom only of a 13 x 9 inch baking pan. Sprinkle marshmallows evenly over bottom of pan. Thoroughly combine thawed strawberries and syrup with dry gelatin, set aside. In large mixer bowl, combine remaining ingredients. Blend at low speed until moist, then beat 3 minutes at medium speed. Pour batter evenly over marshmallows. Spoon strawberry mix over batter. Bake at 350 degrees for 45 to 50 minutes, until golden brown.