1 c. miniature marshmallows
2 (10 oz.) pkg. frozen strawberries in syrup, completely thawed
1 lg. pkg. strawberry Jello
2 1/4 c. flour
1 1/2 c. sugar
1/2 c. shortening
1/2 tsp. salt
1 c. milk
3 tsp. baking powder
1 tsp. vanilla
3 eggs

Grease a 9x13 inch pan. Sprinkle marshmallows over bottom of pan. Combine strawberries with dry Jello and set aside.

Mix flour, sugar, shortening, salt, milk, baking powder, vanilla and eggs. Mix on low speed of an electric mixture for 3 minutes. Pour batter over marshmallows. Spoon strawberry mixture over batter. Bake at 350 degrees for 45-50 minutes. Cool and refrigerate. Serve with whipped cream.