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EASY LASAGNE (MICROWAVE) | |
1/2 lb. lean ground beef 1 (32 oz.) jar spaghetti sauce 1/2 c. water 1 1/2 c. ricotta or cottage cheese 1 egg 1/2 tsp. pepper 8 lasagne noodles, uncooked 1/2 lb. Mozzarella cheese, thinly sliced or grated 1/2 c. grated Parmesan cheese In large glass bowl, crumble ground beef. Set power select at High for 2 or 3 minutes; stir once. Drain. Stir in spaghetti sauce and water. Meanwhile, combine Ricotta cheese, egg and pepper. In 2 quart oblong baking dish, spoon 1/2 cup sauce. Alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming 2 layers. Cover with plastic wrap. Set power select at High for 8 minutes and medium-low for 30 to 32 minutes. Rotate twice. Noodles should be tender. Top with Parmesan cheese; let stand, covered, 15 minutes before serving. About 6 servings. |
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