1/2 lb. ground turkey or chicken
1 (32 oz.) jar spaghetti sauce
1/2 c. water
1 1/2 c. ricotta or cottage cheese
1 egg
1/2 tsp. pepper
8 uncooked lasagna noodles
1/2 lb. Mozzarella cheese
1/2 c. grated Parmesan cheese

Crumble ground meat in a glass bowl and heat 2 to 3 minutes, or until meat is browned; drain.

Mix meat, sauce and water.

In separate bowl, mix cottage cheese, egg and pepper. In oblong baking dish, alternate for 2 layers the sauce, uncooked noodles, egg mixture, Mozzarella cheese and sauce. Cover with plastic wrap and heat for 8 minutes at HIGH. Heat for 32 minutes at MEDIUM.

Top with Parmesan cheese; cover and let stand for at least 15 minutes.