1 1/2 lbs. lean beef, cut into 1 1/2" cubes
2 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
2 stalks celery, cut into diagonal slices
4 carrots, quartered
4 potatoes, quartered
2 onions, cut into 1/2" slices
1 (10 1/2 oz.) can condensed tomato soup
1/2 soup can water

Place beef in 3 quart casserole. Sprinkle with salt, basil and pepper. Top with celery, carrots, potatoes and onions. Combine soup and water. Pour over meat and vegetables, coating all pieces. Cover tightly and bake in slow oven, 300 degrees, for 3 hours. Warm some hot rolls or bread, make a tossed salad and Sunday dinner is ready. Serves 4.