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LEMON SOUFFLE | |
1 c. sugar 2 tbsp. flour 1 tbsp. melted butter 1 lemon 2 eggs 1 c. milk mix thoroughly first 3 ingredients. Add juice and grated rind of lemon. Add egg yolks, well beaten and milk. Fold in beaten egg whites. Bake in pan of hot water at 350 degrees for 1/2 hour or until done. (When inserted knife comes out clean.) |
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