4 c. cubed white or whole wheat bread
1/2 c. melted butter
3/4 tsp. cinnamon
1/8 tsp. salt
3/4 c. brown sugar, firmly packed
4 c. chopped tart apples

Mix bread cubes, butter, cinnamon, salt and sugar. Arrange alternate layers of crumb mixture and apples in buttered 1 quart baking dish. Bake in moderate oven (375 degrees) for one hour or until apples are tender and top is golden brown. Serves 4.