8 fresh sweet potatoes
1 stick butter, melted, divided
1/2 c. fresh orange juice
1 tbsp. cinnamon
Salt and pepper to taste
1 c. brown sugar
1 c. pecans, chopped
1 c. miniature marshmallows

Peel potatoes and boil until tender. Mash with half the butter. Add orange juice, cinnamon, salt and pepper. Put in casserole dish and bake in moderate oven about 20 minutes.

Blend the remaining butter with brown sugar and pecans. Remove potatoes from oven and top with sugar mixture. Then top with marshmallows and brown in a moderate oven for about 20 to 30 minutes. Serves 6.