1 (6 oz.) pkg. raspberry Jello
2 c. boiling water
1 c. cold water
1 (11 oz.) can mandarin oranges, drained
1/2 c. crushed pineapple, drained
1/4 c. chopped nuts
1 lb. can cranberry sauce (jellied or whole)

Dissolve Jello in boiling water. Stir in cold water. Chill until partially set. Fold in oranges, pineapple, nuts and cranberry sauce that has been crushed. Chill until firm. Makes a large salad.