2 c. graham cracker crumbs
1/2 c. butter
1/4 c. powdered sugar
2 c. peanut butter
1/2 c. butter
1/4 c. powdered sugar
3/8 c. honey

Mix cracker crumbs, 1/2 cup butter and 1/4 cup powdered sugar and press in pan and cool. Use small cookie sheet or 10"x12" pan.

Mix peanut butter, 1/2 cup butter, 1/4 cup powdered sugar and honey. Add small amount of oil to make easy to spread over crust. Cover pan 1/2" thick. Let set until firm then cover with 2 cans chocolate pudding and serve.