1 c. solid pack pumpkin
1 c. apple butter
1/4 c. dark brown sugar, packed
1/3 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. salt
3 eggs, lightly beaten
1 c. undiluted evaporated milk
1 (9 inch) deep-dish frozen pie shell, thawed
Streusel topping

Preheat oven to 375 degrees. Combine filling ingredients in order given; pour into pie shell. Bake 50 to 60 minutes or until knife inserted 2 inches from center comes out clean. Top with streusel topping. Bake for additional 15 minutes.

STREUSEL TOPPING: Combine 3 tablespoons softened butter, 1/2 cup flour, 1/3 cup dark brown sugar, and 1/3 cup chopped pecans.