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APPLE BUTTER PUMPKIN PIE | |
1 c. solid pack pumpkin 1 c. apple butter 1/4 c. packed dark brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 3 eggs, lightly beaten 1 c. undiluted Carnation evaporated milk 1 (9 inch) deep dish pie shell Streusel Topping Preheat oven to 375 degrees. Combine filling ingredients in order given; pour into pie shell. Bake 50 to 60 minutes or until knife inserted 2 inches from center comes out clean. Top with streusel topping. Bake for additional 15 minutes. STREUSEL TOPPING: 3 tbsp. softened butter 1/2 c. flour 1/3 c. dark brown sugar 1/3 c. chopped pecans Combine. Eat and enjoy! |
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