1 lb. lean ground beef
1/4 c. cold water
3/4 tsp. seasoned salt
1/8 tsp. black pepper
1 tbsp. minced parsley
1 tbsp. oil
All-purpose flour
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
4 slices Mozzarella or Monterey Jack cheese
1 c. spaghetti sauce
2 tbsp. grated Parmesan cheese
Parsley, for garnish

With hands, lightly mix together beef, water, salt, pepper, and parsley. Shape into 4 patties, about 3/4 inch thick. In a skillet, heat oil. Coat both sides of patties with flour. Dip into egg, then into crumbs. Add patties to skillet. Brown quickly on both sides. Remove to a shallow, 1 1/2 quart baking dish. Place a slice of cheese over each patty. Pour spaghetti sauce over patties. Sprinkle with Parmesan cheese. Bake at 400 degrees for about 25 minutes. Garnish with parsley. Serves 4.