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DUTCH HONEY BREAD | |
1 (1 lb.) pkg. brown sugar 4 tbsp. honey 1 1/2 c. milk 4 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 1 tsp. nutmeg 1/2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. cloves Thoroughly mix sugar, honey, and milk. Sift dry ingredients; add to sugar mixture and mix thoroughly. Pour into 2 paper-lined and greased bread pans. Bake at 300 degrees for 1 hour or until firm. Slice thin and serve buttered. Yields 20 servings. |
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