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DUTCH HONEY BREAD | |
Oven temperature: 325 degrees. Convection oven: 275 degrees. 2 loaf pans 3 tbsp. honey 1 lb. brown sugar - can use 1/2 lb. brown sugar & 1/2 lb. honey + 1/2 tsp. baking soda 1 1/4 c. milk 4 c. flour 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. baking powder 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1/2 tsp. cloves Combine honey, brown sugar, milk. Beat well. Gradually add flour, soda, salt, baking powder and spices. Bake 1 hour. This is great served warm or toasted for breakfast. |
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