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DUTCH APPLE BREAD | |
Preheat oven to 350 degrees. Cream together: 1 c. sugar Add and beat well: 1 tsp. vanilla Combine separately: 1 tsp. baking soda 1/2 tsp. salt Add dry ingredients alternately with: Fold in: 1/3 c. chopped walnuts Bake in greased 9x5 inch loaf pan for 55 minutes or until loaf tests done. |
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