DUTCH APPLE BREAD 
Preheat oven to 350 degrees.

Cream together: 1 c. sugar

Add and beat well: 1 tsp. vanilla

Combine separately: 1 tsp. baking soda 1/2 tsp. salt

Add dry ingredients alternately with:

Fold in: 1/3 c. chopped walnuts

Bake in greased 9x5 inch loaf pan for 55 minutes or until loaf tests done.

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