2. 1 cup hot guacamole mix with 1 cup regular guacamole dip.

3. 2 tablespoons mayonnaise and 2 tablespoons sour cream mixed with 1 package taco seasoning.

4. Grated cheddar cheese and Monterey Jack cheese to taste.

5. 1 small can sliced black olives, drained and chopped.

6. 2 chopped and drained small tomatoes.

7. 2 whole green onions, chopped. Starting with number 1, layer in 9 x 13 inch dish.