EASY PEANUT BUTTER COOKIES 
1 can Eagle Brand milk
3/4 c. creamy peanut butter
2 c. Bisquick
Granulated sugar
Hershey kisses

Preheat oven to 375 degrees. Mix milk and peanut butter until creamy. Add Bisquick, mix well. Roll in 1 inch balls and roll in sugar and cook for 7 minutes. Push kiss in center of ball immediately after removing from oven. For plain cookies flatten with fork and place about 2 inches apart on cookie sheet.

 

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