2 sticks butter
2 c. sugar
4 eggs
1/2 c. canned milk
2 c. plain flour
1 c. cranberries (chopped fine)
1 c. nuts (chopped)

Cream butter and sugar. Add eggs, then flour and milk. Last add cranberries and nuts. Bake at 325 degrees until golden brown, 30-40 minutes. Bake in loaf pan.