4-5 med. potatoes
1 can cream of chicken soup
1 c. grated cheese
1 tsp. garlic salt
1/2 tsp. salt & pepper
1 can milk

Peel and slice potatoes. Mix soup and milk in a quart baking dish. Add potatoes and cheese. Mix garlic, salt and pepper into potatoes. Bake at 350 degrees for about an hour.