1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Combine sugar and syrup in 3 quart saucepan. Cook over medium heat, stirring until it boils. Remove from heat, stir in peanut butter and mix well. Add Rice Krispies. Press into 9"x13" pan.

Melt chocolate chips and butterscotch chips together in a double boiler or microwave. Mix until creamy and spread on top of Krispies.