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Results 1 - 10 of 17 for souffle stuffed peppers
Steam peppers 5 minutes. Arrange in shallow ... mixture into pepper shells. Bake 400 degrees for 20 minutes or until puffed and lightly brown.
Ingredients: 5 (cheese .. germ .. mustard .. peppers ...)
Preheat oven to 325 degrees. ... olives with green pepper and parsley so they will ... Garnish as above. Broil 1-2 minutes or until cheese is melted.
Ingredients: 15 (bread .. cheese .. fillets .. flour .. milk .. olives ...)
Cook shells as directed on package. Cook souffle as directed on package. Cook ... with salt and pepper. Combine meat, spinach and ... needed in whatever amounts.
Ingredients: 10 (cheese .. meat .. onion .. sauce .. shells ...)
Preheat oven to 375 degrees. Combine souffle with lemon-pepper, garlic powder and salt. ... is set and crust is golden, about 12 to 15 minutes.
Ingredients: 9 (cheese .. mushrooms .. onion .. salt ...)
Split 3 mild green chili peppers lengthwise and remove seeds. Mix: ... buttered baking dish and bake 25 to 30 minutes at 350 degrees. 3 to 6 servings.
Ingredients: 3 (onion ...)
With serrated knife, cut frozen spinach souffle crosswise into 4 equal pieces. ... juice, salt and pepper. Heat to boiling. Reduce ... with parsley. Serves 4.
Ingredients: 9 (juice .. salt .. souffle ...)
Make stuffing according to package, ... butter, flour, salt, pepper and broth in medium pan. ... cream, 1/4 cup chopped pimento. Serve with souffle.
Ingredients: 12 (broth .. cream .. eggs .. flour .. milk .. pimento ...)
Cook and drain spinach. Combine cream cheese, 4 tablespoons butter, egg and seasonings. Beat until well blended. Add spinach. Sprinkle ...
Ingredients: 6 (cheese .. nutmeg .. spinach ...)
Let the souffle stand at room temperature for ... each fillet with pepper and nutmeg. Place a portion ... thickest portion with a fork. Serves 6.
Ingredients: 6 (cheese .. juice .. nutmeg .. souffle .. soup ...)
Slice all the peppers long-ways. Take out all the ... mustard into spinach souffle. Fill all the peppers. ... Always a "hit" and not overly filling.
Ingredients: 6 (mustard .. souffle ...)