Results 11 - 17 of 17 for souffle stuffed peppers

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Pound veal until 1/4 inch ... Sprinkle salt and pepper on veal. Spread spinach souffle over half of the veal. ... halfway through cooking time.

Pound veal until 1/4 inch ... Sprinkle salt and pepper on veal. Spread spinach souffle over half of the veal. ... halfway through cooking time.

Dissolve Jello in boiling water. Chill until partially set. Add vegetables. Whip the cream and mix with the salad dressing. Add to the ...

Place 4 slices bread in ... tuna, celery, green pepper, mustard. Spread on bread. ... Sprinkle with paprika. Bake at 350 degrees for 45 minutes.

Dissolve Jello in hot water. ... mixer until fluffy. Fold in diced eggs, celery, pepper and onion or olives. Chill in refrigerator until firm.

Cook chicken and dice meat. ... ingredients of pimiento-mushroom sauce. Heat gently. Ladle over souffle when serving. For herbed chicken souffle.

Mix all ingredients. Spoon into peppers. Sprinkle with Parmesan cheese. Bake in greased baking dish at 350 degrees for 25-30 minutes.

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