1 1/2 lb. ground beef
1 c. fresh bread crumbs
1/2 c. milk
minced onion

Mix together. Shape into balls.

Bake at 400°F for 20 minutes. Blot and drain meatballs.

Sauce:

1 to 2 chopped small onions
1/4 c. sugar
3/4 c. ketchup
1/2 tsp. salt
2 tbsp. vinegar
dash of pepper
3 tbsp. Worcestershire
1/4 to 1/2 c. water if desired

Mix sauce and pour over meatballs in slow cooker or oven on low-medium for 1 1/2 to 2 hours.