1 chicken
1 tsp. salt
1/2 tsp. pepper
2 cans chicken broth
2 c. all purpose flour
3 eggs
water

Boil chicken with salt and pepper. Remove skin and bones from chicken, when the chicken has cooked up tender, in a large pan, add broth from boiled chicken with 2 cans of chicken broth, add a tsp. of butter. Boil on medium heat. In a bowl, combine flour, eggs and water. Make sure the flour mixture is stiff. On a floured surface, roll out dough, cut into 2 inch strips or squares. Drop dumplings into boiling chicken broth. Stir gently with a fork between each rolling of dumpling. Add chicken, let set for about 10 minutes. Enjoy!