1 (16 oz.) can peach slices, chilled
1/2 c. unsweetened pineapple juice, chilled
1 egg
4 ice cubes (1/2 c.)
1 tbsp. sugar
1 tbsp. lemon juice
1 tsp. vanilla
1/3 c. light cream or milk
1 (10 oz.) bottle sparkling mineral water or carbonated water, chilled (1 1/4 c.)

In a blender container combine undrained peaches, pineapple juice, egg, ice cubes, sugar, lemon juice and vanilla. Cover and blend until smooth.

Stir in light cream or milk. Slowly pour mineral water down side of blender. Stir gently with an up and down motion to mix. Pour into chilled punch cups. Makes 5 (6 ounce) servings.