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HOMEMADE PEACH ICE CREAM | |
9 eggs 3 c. sugar 2 tbsp. flour Dash of salt 1 can Eagle Brand milk 1 can Pet milk 1 pt. frozen peaches in heavy syrup 1 tsp. vanilla Whole milk Beat eggs and sugar until fluffy. Add flour and salt. Add Pet milk and Eagle Brand milk, thawed peaches, and vanilla. Pour into 6 quart freezer bucket. Finish filling with whole milk. Freeze. Makes 6 quarts. |
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