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CLAM AND AVOCADO DIP | |
2 ripe avocados, seeded, peeled, and cut into pieces 1 (7 1/2 oz.) can minced clams, drained 2 tbsp. mayonnaise or salad dressing 1 tbsp. chopped onion 1 tbsp. lemon juice 1/2 tsp. salt Dash freshly ground pepper Dash garlic salt Corn chips or assorted crackers In small mixing bowl or blender container combine all ingredients except chips. Beat or cover and blend till smooth. Pour into serving bowl. Cover; chill well. Serve with corn chips or crackers as dippers. Makes 1 1/2 cups dip. |
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