2 c. flour
1-1/2 c. sugar
2 eggs
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
1 medium can fruit cocktail

Mix together in bowl. Pour into greased 13 x 9 inch pan and bake at 300°F for 55 to 60 minutes.

Icing:

1 stick butter
1 c. sugar
1 small can Pet Milk
1 small can crushed pineapple
1 tsp. vanilla

Boil milk, sugar and butter slowly for 10 minutes. Set off heat; set off heat, add vanilla and pineapple. Pour over cake while still warm.