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FRUIT COCKTAIL CAKE | |
2 c. flour 1 1/2 c. sugar 2 tsp. baking soda 1 can fruit cocktail (undrained) 2 eggs Mix all ingredients and pour in a greased and floured 9 x 13-inch pan. Bake at 350°F for 30 minutes. Icing: 1 stick butter 1 c. sugar 1 tsp. vanilla 1/2 c. Pet milk Blend all ingredients together in a saucepan; cook for 3 minutes after it has come to a boil. |
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