CHERRY NUT BREAD 
1 lb. butter
1 lb. powdered sugar
6 eggs
3 c. flour
1 1/2 c. walnuts, chopped
1 jar maraschino cherries, chopped

Cream butter and sugar, then add eggs and mix well. Add flour, nuts and drained cherries. Pour into 2 ungreased 9 x 5 loaf pans.

Bake at 350°F for 1 hour and 25 minutes.

 

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