1 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2 tbsp. sugar
1/2 tsp. cinnamon
1 egg
1/2 c. milk
3 apples

Mix together all dry ingredients; add a well-beaten egg and milk. Stir until batter is smooth. Peel and core apples. Slice rather thin and dip in batter. Fry in hot, deep fat on both sides until golden brown. Sprinkle with powdered sugar (optional) and serve hot.