4 eggs, well beaten
2 cans cream corn
1 c. oil
1 pkg. Mexican cornbread mix
1/2 c. chopped onion
1/2 c. chopped bell pepper
Cheddar cheese (optional)

Mix all ingredients (saute bell pepper and onion in a little of the oil) together until well blended. Pour into a 9x11 inch baking dish. Bake at 400 degrees for 30 minutes. Return to oven until cheese melts. Green onions may be used, if desired.